Attention! A folyamatosan változó dollár és euró árfolyam miatt árváltozás lehetséges.
Preparation
Can be eaten dry fresh (or rehydrated) or cooked. You can bake dry dulse to intensify the flavour. If boiled, do not cook for more than 30 mins. Goes well with: Dairy products, potatoes, bread, capers, onion, white fish, eggs, rice. Raw Salads, pickles, slaws, tapenades, dressings. Boil/steam Soups, stews, compotes, chowders, fish pies, accompaniment to fish.
Nutritional value
High in: Fibre, Protein, very high in Iron. Contains: All essential Amino Acids, Iodine, Calcium, Phosphorus, Potassium, Magnesium, Manganese. Vitamins: A, C, D and B complex.